Copycat Red Robin Onion Ring Tower
Recipe cockpit Copycat restaurant recipes

Copycat Red Robin Onion Ring Tower

A homemade version of the iconic Red Robin Onion Ring Tower, featuring crispy onion rings and a creamy dipping sauce.

Prep  30 min
Cook  45 min
Total  1h 15m
Recipe tier

A homemade version of the iconic Red Robin Onion Ring Tower, featuring crispy onion rings and a creamy dipping sauce.

Total 1h 15m
Serves 4
Steps 7
Ingredients 15
Soundtrack the cook

Fire it up · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m
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Soundtrack this cook

Copycat Red Robin Onion Ring Tower · 90 minutes

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Prep30m Cook45m Plate5m Reset10m
  1. Prep
    Everyday PeopleSly & The Family Stone
  2. Green Green GrassGeorge Ezra
  3. Best of My LoveThe Emotions
  4. Send Me on My WayRusted Root
  5. Sunday BestSurfaces
  6. Dancing in the MoonlightToploader
  7. HomeEdward Sharpe & The Magnetic Zeros
  8. Tadow InstrumentalFKJ & Masego
  9. ColorsBlack Pumas
  10. Cook
    Breezin'George Benson
  11. Song for My FatherHorace Silver
  12. Mercy, Mercy, MercyCannonball Adderley
  13. Here Comes the SunThe Beatles
  14. Mister MagicGrover Washington, Jr.
  15. Friday FugueEl Michels Affair
  16. EuropaSantana
  17. A Calf Born in WinterKhruangbin
  18. Plate
    Can I Call You Rose?Thee Sacred Souls
  19. Reset
    Red BaronBilly Cobham
  20. Cissy StrutThe Meters
Dinner has a soundtrack. 20 songs paced to this 90-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Prepare the Onion Rings: In a large bowl, whisk together the Flour, Baking Powder, Garlic Powder, Paprika, Cayenne Pepper, Salt, and Pepper.
  2. Gradually whisk in the cold Beer until a smooth batter forms. Let the batter rest for 15 minutes.
  3. Heat Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
  4. Dip each Onion Ring into the batter, ensuring it's fully coated. Carefully lower the battered onion rings into the hot oil, frying in batches to avoid overcrowding.
  5. Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  6. Prepare the Campfire Mayo: In a small bowl, combine all Campfire Mayo ingredients and mix well. Refrigerate until ready to serve.
  7. To assemble the tower, layer the fried Onion Rings, alternating with dollops of Campfire Mayo. Serve immediately.
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Nutrition per serving
Calories 650

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