Name: Copycat Red Robin Onion Ring Tower (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Large Yellow Onions-sliced into 1/ inch rings; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Cayenne Pepper; 1 cup Beer-cold; Vegetable Oil For frying; Salt To taste; Black Pepper To taste; 1 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire Sauce; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder

Recipe tier

A homemade version of the iconic Red Robin Onion Ring Tower, featuring crispy onion rings and a creamy dipping sauce.

Total 1h 15m

Serves 4

Steps 7

Ingredients 15

Onion Rings
2 2 Large Yellow Onions-sliced into 1/ inch rings
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Cayenne Pepper
1 cup 240 mL Beer-cold
Vegetable Oil N/A For frying
Salt N/A To taste
Black Pepper N/A To taste
Campfire Mayo
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Smoked Paprika
tsp 2.5 mL Garlic Powder

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Equipment

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Instructions

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Prepare the Onion Rings: In a large bowl, whisk together the Flour, Baking Powder, Garlic Powder, Paprika, Cayenne Pepper, Salt, and Pepper.
Gradually whisk in the cold Beer until a smooth batter forms. Let the batter rest for 15 minutes.
Heat Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Dip each Onion Ring into the batter, ensuring it's fully coated. Carefully lower the battered onion rings into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare the Campfire Mayo: In a small bowl, combine all Campfire Mayo ingredients and mix well. Refrigerate until ready to serve.
To assemble the tower, layer the fried Onion Rings, alternating with dollops of Campfire Mayo. Serve immediately.