Name: Baked Spaghetti Donuts (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 8 oz Spaghetti; 1 lb Ground beef; 1/2 cup Breadcrumbs; 1 Egg; 1/4 cup Parmesan cheese-grated; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1 tbsp Olive oil; 2 cloves Garlic-minced; 1 tsp Dried oregano; 1/2 tsp Sugar; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 cup Mozzarella cheese-shredded

Recipe tier

A fun and easy take on spaghetti and meatballs, baked into donut shapes for a playful presentation. This version uses readily available ingredients and a simple tomato sauce.

Total 1h

Serves 6

Steps 7

Ingredients 16

Spaghetti
8 oz 225 g Spaghetti
Meatballs
1 lb 450 g Ground beef
cup 120 mL Breadcrumbs
1 1 Egg
cup 60 mL Parmesan cheese-grated
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
28 oz 790 g Crushed tomatoes
1 tbsp 15 mL Olive oil
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Dried oregano
tsp 2.5 mL Sugar
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Cheese
1 cup 100 g Mozzarella cheese-shredded

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Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Grease a donut pan.
In a bowl, combine all Meatballs ingredients and mix well. Roll into small meatballs.
Brown the meatballs in a skillet over medium heat. Drain any excess grease.
In a saucepan, heat Olive oil from Sauce. Add Garlic and cook until fragrant. Add Crushed tomatoes, Dried oregano, Sugar, Salt, and Black pepper. Simmer for 15 minutes.
Cook Spaghetti according to package directions. Drain and toss with half of the Sauce.
Place a portion of the sauced Spaghetti into each donut cavity, pressing to form a donut shape. Top with Meatballs and remaining Sauce.
Sprinkle with Mozzarella cheese. Bake for 15-20 minutes, or until cheese is melted and bubbly.