Name: Million Dollar Chicken Alfredo (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Panko breadcrumbs; 2 tbsp Parmesan cheese-grated; 1/2 cup Butter; 2 cloves Garlic-minced; 2 cups Heavy cream; 1 cup Parmesan cheese-grated; 1/4 tsp Nutmeg; 1/4 cup Chicken broth; 1 lb Fettuccine pasta

Recipe tier

A creamy, cheesy chicken Alfredo pasta dish with a hint of sweetness and a satisfying crunch from panko breadcrumbs.

Total 1h

Serves 6

Steps 10

Ingredients 12

Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
cup 60 g Panko breadcrumbs
2 tbsp 30 mL Parmesan cheese-grated
Sauce
cup 113 g Butter
2 cloves 6 g Garlic-minced
2 cups 473 mL Heavy cream
1 cup 113 g Parmesan cheese-grated
tsp 1.25 mL Nutmeg
cup 60 mL Chicken broth
Pasta
1 lb 454 g Fettuccine pasta

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Season Chicken with Salt and Pepper.
Combine Panko breadcrumbs and Parmesan cheese in a shallow dish. Dredge Chicken in the breadcrumb mixture, pressing to adhere.
Bake Chicken for 20-25 minutes, or until cooked through.
While Chicken is baking, cook Pasta according to package directions.
In a large saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Whisk in Heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese, Nutmeg, and Chicken broth. Cook for 5 minutes, stirring occasionally, until Sauce has thickened.
Slice or cube the baked Chicken.
Add cooked Pasta and Chicken to the Sauce. Toss to coat.
Serve immediately.