15-Minute Garlic Butter Shrimp Pasta

Instructions

1. Bring a large pot of salted water to a boil and cook the Pasta ingredients according to package directions until al dente.
2. While the pasta cooks, season the Shrimp ingredients with salt and pepper.
3. In a large skillet over medium-high heat, melt half of the butter from the Sauce ingredients. Add the seasoned Shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
4. In the same skillet, melt the remaining butter from the Sauce ingredients. Add the Garlic-minced and sauté for 1 minute until fragrant.
5. Stir the Lemon juice and Fresh parsley-chopped into the skillet, then return the cooked shrimp to the pan.
6. Drain the pasta, reserving a small amount of water, and toss the cooked Pasta ingredients directly into the skillet with the Sauce ingredients until well coated. Serve immediately.