Name: Bread Pudding (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Holiday
Ingredients: 6 cups Cubed day-old bread (French or Italian); 3 cups Milk; 1/2 cup Granulated sugar; 2 Large eggs; 1 tsp Vanilla extract; 1/4 tsp Ground cinnamon; 1/4 cup Raisins

Recipe tier

A comforting and simple bread pudding made with everyday ingredients. Perfect for using up stale bread!

Total 1h

Serves 6

Steps 8

Ingredients 7

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Bread
6 cups 1440 mL Cubed day-old bread (French or Italian)
Custard
3 cups 720 mL Milk
cup 120 mL Granulated sugar
2 2 Large eggs
1 tsp 5 mL Vanilla extract
tsp 1.25 mL Ground cinnamon
Optional
cup 60 mL Raisins

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
Place the Bread in the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread, pressing down gently to ensure all pieces are soaked.
If using, sprinkle Raisins over the top.
Let stand for 15-20 minutes to allow the bread to absorb the custard.
Bake for 30-35 minutes, or until golden brown and set. A knife inserted into the center should come out mostly clean.
Let cool slightly before serving.