Name: Sheet Pan Breakfast (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Breakfast Sausage-bulk; 1 Bell Pepper-diced; 1 Onion-diced; 1 pound Red Potatoes-diced; 8 Large Eggs; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder

Recipe tier

A simple and quick breakfast cooked entirely on a sheet pan, perfect for busy mornings.

Total 30 min

Serves 4

Steps 9

Ingredients 8

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Protein
1 pound 450 g Breakfast Sausage-bulk
Vegetables
1 140 g Bell Pepper-diced
1 70 g Onion-diced
Potatoes
1 pound 450 g Red Potatoes-diced
Eggs
8 160 g Large Eggs
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 2.5 mL Garlic Powder

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss the Potatoes with tsp Salt, tsp Black Pepper, and tsp Garlic Powder.
Spread the Potatoes in a single layer on a large baking sheet.
Roast for 15 minutes.
While the Potatoes are roasting, crumble the Breakfast Sausage and add it to the baking sheet along with the diced Bell Pepper and Onion.
Continue roasting for another 10 minutes, or until the sausage is cooked through and the vegetables are tender.
Create eight wells in the mixture and crack an Egg into each well.
Sprinkle with the remaining Salt, Black Pepper, and Garlic Powder.
Return to the oven and bake for 5-7 minutes, or until the eggs are cooked to your liking.