Name: Cheddar Cheese Crust Omelet (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Large Eggs; 1 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1/2 cup Shredded Cheddar Cheese; 2 tbsp Diced Ham; 1/4 cup Diced Bell Pepper; 1 tbsp Butter

Recipe tier

A simple and satisfying omelet with a crispy cheddar cheese crust, perfect for a quick breakfast or brunch.

Total 20 min

Serves 1

Steps 6

Ingredients 8

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Omelet
2 100 Large Eggs
1 tbsp 15 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Cheese Crust
cup 115 g Shredded Cheddar Cheese
Filling
2 tbsp 30 mL Diced Ham
cup 60 mL Diced Bell Pepper
Fat
1 tbsp 15 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, whisk together all Omelet ingredients until well combined.
Spread the Cheese Crust ingredients evenly in a non-stick skillet over medium heat. Cook until melted and bubbly, about 3-5 minutes.
Pour the egg mixture over the melted cheese. Let it cook for about 1 minute, until the edges begin to set.
Sprinkle the Filling ingredients over one half of the omelet.
Using a spatula, carefully fold the omelet in half. Cook for another 2-3 minutes, or until the filling is heated through and the omelet is cooked to your liking.
Slide the omelet onto a plate and serve immediately.