Name: Ranch Pickle Cheddar Waffles (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Sugar; 2 Large Eggs; 1 3/4 cups Buttermilk; 1/4 cup Melted Butter; 1 cup Shredded Cheddar Cheese; 1/2 cup Diced Dill Pickles; 2 tbsp Dry Ranch Seasoning

Recipe tier

Savory waffles packed with cheddar cheese, dill pickles, and a generous dose of ranch seasoning. A fun and flavorful twist on a classic breakfast or brunch item.

Total 45 min

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Waffle Batter
2 cups 240 g All-Purpose Flour
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
2 tbsp 30 mL Sugar
2 2 Large Eggs
1 cups 420 mL Buttermilk
cup 60 mL Melted Butter
Mix-Ins
1 cup 115 g Shredded Cheddar Cheese
cup 120 g Diced Dill Pickles
2 tbsp 30 mL Dry Ranch Seasoning

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Waffle Batter ingredients: flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Serve immediately.