Cheesy Chicken Quesadillas

Instructions

1. In a medium bowl, combine all Chicken ingredients and mix well to coat.
2. Heat 1 tablespoon of Vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until cooked through, about 6-8 minutes. Shred the chicken with two forks.
3. In a separate bowl, combine the cheddar cheese, Monterey Jack cheese, and diced onion.
4. Lay out a tortilla and sprinkle half of it with about 1/2 cup of the cheese mixture and 1/4 cup of the shredded chicken. Fold the tortilla in half.
5. Heat the remaining 1 tablespoon of Vegetable oil in the skillet over medium heat. Cook the quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
6. Repeat with the remaining tortillas, cheese, and chicken. Serve immediately.