Name: Chicken Parmesan (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 Chicken breasts-boneless, skinless; 1 cup Breadcrumbs-plain; 1/2 cup Parmesan cheese-grated; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 2 Eggs-large; 1/4 cup Milk; 28 oz Crushed tomatoes; 2 cloves Garlic-minced; 1 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 oz Mozzarella cheese-shredded; 1/4 cup Vegetable oil

Recipe tier

A comforting and familiar Italian-American classic, featuring breaded chicken cutlets smothered in tomato sauce and melted mozzarella cheese.

Total 1h

Serves 4

Steps 5

Ingredients 14

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
4 4 Chicken breasts-boneless, skinless
1 cup 120 g Breadcrumbs-plain
cup 60 g Parmesan cheese-grated
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
2 2 Eggs-large
cup 60 mL Milk
Sauce
28 oz 794 g Crushed tomatoes
2 cloves 2 Garlic-minced
1 tsp 5 mL Dried oregano
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Cheese
8 oz 227 g Mozzarella cheese-shredded
Oil
cup 60 mL Vegetable oil

Equipment

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Instructions

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Prepare the Sauce: In a saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Prepare the Chicken: Pound chicken breasts to inch thickness. In a shallow dish, whisk eggs and milk. In another dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
Bread the Chicken: Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, pressing to coat evenly.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until golden brown and cooked through.
Assemble and Bake: Place cooked chicken in a baking dish. Top each chicken breast with a generous amount of Sauce, then sprinkle with Mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.