In a large pot or Dutch oven, heat Vegetable oil over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in Kidney beans, Diced tomatoes, Tomato sauce, Chili powder, Cumin, Garlic powder, Salt, and Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
While the chili simmers, grill or boil Hot dogs according to package directions.
Place Hot dogs in Hot dog buns. Top with Chili, Shredded cheddar cheese, Diced onions, and Mustard.
Ingredients
4
88Hot dogs
88Hot dog buns
1 tbsp15 mLVegetable oil
11Onion-diced
1 lb450 gGround beef
1 (15 oz) can425 gKidney beans-drained and rinsed
1 (15 oz) can425 gDiced tomatoes-undrained
1 (8 oz) can225 gTomato sauce
2 tbsp30 mLChili powder
1 tsp5 mLCumin
1/2 tsp2.5 mLGarlic powder
SaltTo taste
PepperTo taste
As neededAs neededShredded cheddar cheese
As neededAs neededDiced onions
As neededAs neededMustard
Equipment
Large pot or Dutch oven
Skillet
Grill or pot for boiling hot dogs
Instructions
In a large pot or Dutch oven, heat Vegetable oil over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in Kidney beans, Diced tomatoes, Tomato sauce, Chili powder, Cumin, Garlic powder, Salt, and Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
While the chili simmers, grill or boil Hot dogs according to package directions.
Place Hot dogs in Hot dog buns. Top with Chili, Shredded cheddar cheese, Diced onions, and Mustard.
Comments