Name: Chili Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 Hot dogs; 8 Hot dog buns; 1 tbsp Vegetable oil; 1 Onion-diced; 1 lb Ground beef; 1 (15 oz) can Kidney beans-drained and rinsed; 1 (15 oz) can Diced tomatoes-undrained; 1 (8 oz) can Tomato sauce; 2 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; As needed Shredded cheddar cheese; As needed Diced onions; As needed Mustard

Recipe tier

Dogs
8 8 Hot dogs
8 8 Hot dog buns
Chili
1 tbsp 15 mL Vegetable oil
1 1 Onion-diced
1 lb 450 g Ground beef
1 (15 oz) can 425 g Kidney beans-drained and rinsed
1 (15 oz) can 425 g Diced tomatoes-undrained
1 (8 oz) can 225 g Tomato sauce
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
Salt To taste
Pepper To taste
Toppings
As needed As needed Shredded cheddar cheese
As needed As needed Diced onions
As needed As needed Mustard

Equipment

Large pot or Dutch oven
Skillet
Grill or pot for boiling hot dogs

Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, heat Vegetable oil over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in Kidney beans, Diced tomatoes, Tomato sauce, Chili powder, Cumin, Garlic powder, Salt, and Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
While the chili simmers, grill or boil Hot dogs according to package directions.
Place Hot dogs in Hot dog buns. Top with Chili, Shredded cheddar cheese, Diced onions, and Mustard.

Nutrition per serving

Calories 650