Name: Copycat Cheddar's Scratch Kitchen Honey Butter Croissants (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package refrigerated crescent roll dough; 1/2 cup Unsalted Butter-softened; 1/4 cup Honey; 1/4 cup Powdered Sugar; 1/2 tsp Vanilla Extract; 1/4 tsp Salt

Recipe tier

A simplified version of the popular Cheddar's croissants, made with store-bought crescent roll dough for convenience.

Total 45 min

Serves 8

Steps 7

Ingredients 6

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Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Croissants
1 450 g package refrigerated crescent roll dough
Honey Butter
cup 113 g Unsalted Butter-softened
cup 60 mL Honey
cup 30 g Powdered Sugar
tsp 2.5 mL Vanilla Extract
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Unroll crescent roll dough and separate into triangles.
In a medium bowl, combine all Honey Butter ingredients and mix until smooth and creamy.
Spread approximately 1 tablespoon of Honey Butter onto each crescent roll triangle.
Roll up each triangle starting from the wide end and place on an ungreased baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with extra Honey Butter for dipping, if desired.