Name: Copycat Cheesecake Factory Bang-Bang Chicken and Shrimp (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1 lb Boneless skinless chicken breasts; 1/2 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 lb Large shrimp peeled and deveined; 1/2 cup Sweet chili sauce; 1/4 cup Mayonnaise; 2 tbsp Sriracha; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 clove Garlic-minced; 2 tbsp Green onions-sliced; 1 tbsp Sesame seeds

Recipe tier

A simplified version of the popular Cheesecake Factory dish, featuring crispy fried chicken and shrimp tossed in a creamy, spicy sauce. This recipe uses readily available ingredients and straightforward techniques.

Total 1h

Serves 4

Steps 7

Ingredients 15

Chicken
1 lb 450 g Boneless skinless chicken breasts
cup 120 mL All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Shrimp
1 lb 450 g Large shrimp peeled and deveined
Sauce
cup 120 mL Sweet chili sauce
cup 60 mL Mayonnaise
2 tbsp 30 mL Sriracha
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
1 clove 1 g Garlic-minced
Garnish
2 tbsp 30 mL Green onions-sliced
1 tbsp 15 mL Sesame seeds

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Equipment

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Instructions

🎙️ Cook with voice coach

Cut chicken into bite-sized pieces.
In a bowl, combine Chicken ingredients and toss to coat.
Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Fry shrimp until pink and opaque, about 2-3 minutes. Remove and set aside.
In a separate bowl, whisk together all Sauce ingredients.
Add fried chicken and shrimp to the sauce and toss to coat evenly.
Garnish with Green onions and Sesame seeds. Serve immediately.