Copycat Cheesecake Factory Bang-Bang Chicken And Shrimp

Name: Copycat Cheesecake Factory Bang-Bang Chicken and Shrimp (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1 lb Boneless skinless chicken breasts; 1/2 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 lb Large shrimp peeled and deveined; 1/2 cup Sweet chili sauce; 1/4 cup Mayonnaise; 2 tbsp Sriracha; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 clove Garlic-minced; 2 tbsp Green onions-sliced; 1 tbsp Sesame seeds

⏱1h

👥4

🔥850 cal

Easy

🍽️Asian Fusion

🥗Pescatarian

A simplified version of the popular Cheesecake Factory dish, featuring crispy fried chicken and shrimp tossed in a creamy, spicy sauce. This recipe uses readily available ingredients and straightforward techniques.

1 lb Boneless skinless chicken breasts

1/2 cup All-purpose flour

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥850 cal

Easy

🍽️Asian Fusion

🥗Pescatarian

#Chicken #Shrimp #Spicy #Asian-Inspired

Instructions

Cut chicken into bite-sized pieces.
In a bowl, combine Chicken ingredients and toss to coat.
Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Fry shrimp until pink and opaque, about 2-3 minutes. Remove and set aside.
In a separate bowl, whisk together all Sauce ingredients.
Add fried chicken and shrimp to the sauce and toss to coat evenly.
Garnish with Green onions and Sesame seeds. Serve immediately.

Ingredients

Chicken
1 lb 450 g Boneless skinless chicken breasts
1/2 cup 120 mL All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Shrimp
1 lb 450 g Large shrimp peeled and deveined
Sauce
1/2 cup 120 mL Sweet chili sauce
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Sriracha
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
1 clove 1 g Garlic-minced
Garnish
2 tbsp 30 mL Green onions-sliced
1 tbsp 15 mL Sesame seeds

Equipment

Large skillet
Bowls
Whisk

Instructions

Cut chicken into bite-sized pieces.
In a bowl, combine Chicken ingredients and toss to coat.
Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Fry shrimp until pink and opaque, about 2-3 minutes. Remove and set aside.
In a separate bowl, whisk together all Sauce ingredients.
Add fried chicken and shrimp to the sauce and toss to coat evenly.
Garnish with Green onions and Sesame seeds. Serve immediately.

Nutrition per serving

Calories 850