Name: Copycat Cheesecake Factory Chicken Bellagio (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 Chicken breasts-boneless, skinless; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp All-purpose flour; 1/2 cup Chicken broth; 1/4 cup Heavy cream; 4 tbsp Butter; 2 tbsp Lemon juice-freshly squeezed; 1 clove Garlic-minced; 1/4 cup Parmesan cheese-grated; 1 (14 oz) can Artichoke hearts-quartered; 2 tbsp Olive oil

Recipe tier

A simplified version of the popular Cheesecake Factory dish, featuring pan-fried chicken breasts topped with a creamy lemon-butter sauce, artichoke hearts, and Parmesan cheese.

Total 1h

Serves 4

Steps 8

Ingredients 12

Chicken
4 4 Chicken breasts-boneless, skinless
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
2 tbsp 30 mL All-purpose flour
Sauce
cup 120 mL Chicken broth
cup 60 mL Heavy cream
4 tbsp 60 mL Butter
2 tbsp 30 mL Lemon juice-freshly squeezed
1 clove 1 clove Garlic-minced
cup 60 g Parmesan cheese-grated
Other
1 (14 oz) can 400 g Artichoke hearts-quartered
2 tbsp 30 mL Olive oil

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Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken breasts with Salt and Black pepper.
Dredge Chicken breasts in All-purpose flour, shaking off excess.
Heat Olive oil in a large skillet over medium-high heat. Cook Chicken breasts for 5-7 minutes per side, or until cooked through.
Remove Chicken breasts from skillet and set aside.
In the same skillet, melt Butter over medium heat. Add Garlic and cook for 30 seconds until fragrant.
Pour in Chicken broth and Lemon juice, bring to a simmer. Reduce heat and stir in Heavy cream and Parmesan cheese until sauce thickens slightly.
Add Artichoke hearts to the sauce and heat through.
Place Chicken breasts on plates and top with Sauce. Serve immediately.