Name: Sorghum Glazed Ham (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 8 lbs Bone-in Ham; 1 cup Sorghum Syrup; 1/4 cup Dijon Mustard; 2 tbsp Apple Cider Vinegar; 1 tsp Ground Cloves; 1/2 tsp Ground Cinnamon

Recipe tier

A classic ham glaze using sorghum syrup for a sweet and tangy flavor. This recipe is straightforward and uses readily available ingredients.

Total 2h 30m

Serves 8

Steps 7

Ingredients 6

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Soul kitchen · 166 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 60m Cook 90m Plate 5m Reset 10m

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Ham
8 lbs 3.6 kg Bone-in Ham
Glaze
1 cup 240 mL Sorghum Syrup
cup 60 mL Dijon Mustard
2 tbsp 30 mL Apple Cider Vinegar
1 tsp 5 mL Ground Cloves
tsp 2.5 mL Ground Cinnamon

Equipment

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Instructions

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Preheat oven to 325°F (160°C).
Score the ham in a diamond pattern, about inch deep.
In a bowl, whisk together all Glaze ingredients until well combined.
Place the ham in a roasting pan and pour half of the Glaze over the ham, ensuring it gets into the scores.
Bake for approximately 1 hour and 30 minutes, basting with the remaining Glaze every 20-30 minutes.
The ham is done when it reaches an internal temperature of 140°F (60°C).
Let rest for 10 minutes before carving.