Name: Copycat Olive Garden Salad Dressing (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: Approximately 1 1/2 cups
Cuisine: Italian
Ingredients: 1/2 cup Vegetable Oil; 1/4 cup White Wine Vinegar; 2 tbsp Lemon Juice-freshly squeezed; 1 tsp Garlic Powder; 1 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Sugar; 1 tbsp Mayonnaise

Recipe tier

A simple, homemade version of the popular Olive Garden salad dressing, perfect for everyday salads.

Total 15 min

Serves Approximately 1 1/2 cups

Steps 5

Ingredients 10

Soundtrack the cook

Dinner party · 29 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Base
cup 120 mL Vegetable Oil
cup 60 mL White Wine Vinegar
2 tbsp 30 mL Lemon Juice-freshly squeezed
Seasonings
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Dried Basil
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
tsp 1.25 mL Sugar
Emulsifier
1 tbsp 15 mL Mayonnaise

Equipment

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Instructions

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In a medium bowl, combine all Base ingredients.
Add all Seasonings to the bowl and whisk well to combine.
Whisk in the Emulsifier until the dressing is fully emulsified and slightly thickened.
Taste and adjust seasonings as needed.
Store in an airtight container in the refrigerator for up to 1 week.