Name: Country Chicken Casserole (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 4 cups Chicken broth; 1 cup Heavy cream; 1/4 cup Chopped onion; 2 cloves Garlic-minced; 1/2 tsp Dried thyme; 1/4 tsp Dried rosemary; 1 cup Frozen mixed vegetables; 1 box Refrigerated biscuit dough

Recipe tier

A comforting and hearty casserole featuring tender chicken in a creamy sauce, topped with a golden biscuit crust.

Total 1h 15m

Serves 6

Steps 10

Ingredients 13

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Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Butter
cup 60 g All-purpose flour
4 cups 950 mL Chicken broth
1 cup 240 mL Heavy cream
cup 60 mL Chopped onion
2 cloves 10 mL Garlic-minced
tsp 2.5 mL Dried thyme
tsp 1.25 mL Dried rosemary
Vegetables
1 cup 150 g Frozen mixed vegetables
Biscuit Topping
1 box 425 g Refrigerated biscuit dough

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a large skillet, cook Chicken until browned on all sides. Set aside.
Melt Butter in the same skillet. Whisk in flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Chopped onion, Garlic, Thyme, and Rosemary. Simmer for 5 minutes, or until sauce has thickened.
Add cooked Chicken and Frozen mixed vegetables to the Sauce. Stir to combine.
Pour the Chicken mixture into a 9x13 inch baking dish.
Arrange Biscuit dough evenly over the top of the casserole.
Bake for 20-25 minutes, or until biscuits are golden brown and the casserole is bubbly.