Name: Cracker Barrel Sweet Potato Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds Sweet Potatoes-peeled and cubed; 1/2 cup Granulated Sugar; 1/4 cup Butter-melted; 1/4 cup Milk; 1 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1 cup Pecan Halves-chopped; 1/2 cup All-Purpose Flour; 1/2 cup Brown Sugar-packed; 1/4 cup Butter-cold and cubed

Recipe tier

A classic, comforting sweet potato casserole with a pecan streusel topping, reminiscent of the Cracker Barrel version.

Total 1h

Serves 8 servings

Steps 8

Ingredients 10

Sweet Potato Filling
3 pounds 1360 g Sweet Potatoes-peeled and cubed
cup 120 mL Granulated Sugar
cup 60 mL Butter-melted
cup 60 mL Milk
1 tsp 5 mL Vanilla Extract
tsp 2.5 mL Ground Cinnamon
Pecan Streusel Topping
1 cup 120 g Pecan Halves-chopped
cup 100 g All-Purpose Flour
cup 100 g Brown Sugar-packed
cup 60 mL Butter-cold and cubed

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Boil or steam Sweet Potato Filling sweet potatoes until tender, about 15-20 minutes. Drain well.
In a large bowl, mash the cooked sweet potatoes. Add Granulated Sugar, melted Butter, Milk, Vanilla Extract, and Ground Cinnamon. Mix until smooth.
Pour the sweet potato mixture into a greased 8x8 inch baking dish.
In a separate bowl, combine Pecan Streusel Topping Pecan Halves, All-Purpose Flour, and Brown Sugar. Cut in the cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the pecan streusel evenly over the sweet potato filling.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.