Name: Crispy Cheese-Wrapped Pickles (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 Dill Pickle Spears; 8 Cheddar Cheese Slices; 1/2 cup All-Purpose Flour; 1/2 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Black Pepper; 1/4 cup Milk; 1 Egg; 2 cups Vegetable Oil

Recipe tier

Classic crispy pickles wrapped in cheddar cheese and fried to golden perfection. A simple and satisfying appetizer or snack.

Total 30 min

Serves 4

Steps 8

Ingredients 9

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Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Pickles
8 8 Dill Pickle Spears
Cheese
8 8 Cheddar Cheese Slices
Batter
cup 60 g All-Purpose Flour
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black Pepper
cup 60 mL Milk
1 1 Egg
Frying
2 cups 480 mL Vegetable Oil

Equipment

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Instructions

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Wrap each Dill Pickle Spear with a Cheddar Cheese Slice, ensuring the pickle is fully covered.
In a bowl, whisk together the All-Purpose Flour, Garlic Powder, Paprika, and Black Pepper.
In a separate bowl, whisk together the Milk and Egg.
Dip each cheese-wrapped pickle into the Milk and Egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the pickles in batches for 2-3 minutes, or until golden brown and crispy.
Remove the pickles with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.