Name: Ramen-Wrapped Corn Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 Hot dogs; 1 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Water; 1 Egg; 3 Packages Ramen noodles - Chicken flavor; 3 cups Vegetable oil - for frying

Recipe tier

Classic corn dogs get a fun, crispy makeover with a coating of crunchy ramen noodles.

Total 45 min

Serves 6

Steps 10

Ingredients 8

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Corn Dogs
6 6 Hot dogs
1 cup 240 mL All-purpose flour
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
cup 120 mL Water
1 1 Egg
Ramen Coating
3 3 Packages Ramen noodles - Chicken flavor
Oil
3 cups 720 mL Vegetable oil - for frying

Equipment

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Instructions

🎙️ Cook with voice coach

Crush the Ramen noodles in the Ramen Coating group into small pieces, but not into powder. Set aside.
In the Corn Dogs group, whisk together the flour, baking powder, and salt in a medium bowl.
In a separate bowl, whisk together the water and egg.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Dip each hot dog into the batter, ensuring it is fully coated.
Immediately dredge the battered hot dog in the crushed Ramen noodles, pressing to adhere.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the ramen-wrapped corn dogs in batches for 3-4 minutes, or until golden brown and crispy.
Remove the corn dogs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.