Name: Espresso Dark Chocolate Shortbread Cookies (Standard)
Total time: 1 h 15 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 1 tbsp Finely ground espresso; 1/4 tsp Salt; 1/2 cup Unsalted butter, softened; 1/2 cup Granulated sugar; 1/2 cup Dark chocolate chips

Recipe tier

A straightforward, buttery shortbread infused with finely ground coffee and dark chocolate chips.

Total 1h 15m

Serves 24 cookies

Steps 4

Ingredients 6

Soundtrack the cook

After hours · 93 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

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Dry Ingredients
1 cups 190 g All-purpose flour
1 tbsp 6 g Finely ground espresso
tsp 1 g Salt
Wet Ingredients
cup 113 g Unsalted butter, softened
cup 100 g Granulated sugar
cup 85 g Dark chocolate chips

Equipment

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Instructions

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In a medium bowl, whisk together the Dry Ingredients until well combined.
In a separate bowl, cream the butter and sugar until smooth, then stir in the Dry Ingredients until just combined and a sandy dough forms.
Fold in the dark chocolate chips, press the dough into a log, wrap in plastic, and chill for 30 minutes.
Slice the log into -inch rounds and bake at 350°F on a parchment-lined sheet for 12-14 minutes, or until the edges are just set and firm to the touch.