Name: Flamin’ Hot Mozzarella Coins (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Mozzarella-block, cut into 1-inch coins; 1/2 cup All-Purpose Flour; 1 Egg-large, beaten; 1 cup Panko Bread Crumbs; 1 tbsp Chili Powder; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Cayenne Pepper; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Vegetable Oil-for frying

Recipe tier

Crispy, cheesy mozzarella coins coated in a spicy, flavorful seasoning blend. A quick and easy appetizer or snack.

Total 25 min

Serves 4

Steps 5

Ingredients 12

Mozzarella
8 oz 225 g Mozzarella-block, cut into 1-inch coins
Breading
cup 60 g All-Purpose Flour
1 1 Egg-large, beaten
1 cup 100 g Panko Bread Crumbs
Seasoning
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Cayenne Pepper
tsp 2.5 mL Paprika
tsp 1.25 mL Salt
tsp 1.25 mL Black Pepper
Oil
cup 120 mL Vegetable Oil-for frying

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Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Breading: In a shallow dish, combine the All-Purpose Flour. In a second shallow dish, beat the Egg. In a third shallow dish, combine the Panko Bread Crumbs and Seasoning ingredients.
Coat the Mozzarella: Dredge each Mozzarella coin in the Flour, then dip in the beaten Egg, and finally coat thoroughly with the Panko mixture.
Fry the Mozzarella: Heat the Vegetable Oil in a large skillet over medium-high heat. Carefully place the coated Mozzarella coins in the hot oil, ensuring not to overcrowd the pan.
Cook until golden brown and crispy, about 2-3 minutes per side. Remove the coins with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.