Name: Fried Pickles (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Dill Pickle Spears; 1 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 Egg; 1/2 cup Milk; 3 cups Vegetable Oil; 1/2 cup Mayonnaise; 2 tbsp Dill Pickle Relish

Recipe tier

A simple and satisfying appetizer featuring crispy, golden-brown pickles.

Total 45 min

Serves 4

Steps 7

Ingredients 11

Pickles
1 450 g Dill Pickle Spears
Breading
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
Wet Batter
1 240 mL Egg
cup 120 mL Milk
Frying
3 cups 720 mL Vegetable Oil
Dipping Sauce
cup 120 g Mayonnaise
2 tbsp 30 mL Dill Pickle Relish

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Equipment

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Instructions

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Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well. Set aside.
Prepare the Breading: In a shallow dish, combine all Breading ingredients and mix well.
Prepare the Wet Batter: In another shallow dish, whisk together the Egg and Milk.
Dredge the Pickles: Dip each Pickle spear into the Wet Batter, ensuring it's fully coated. Then, dredge the pickle in the Breading mixture, pressing to adhere.
Fry the Pickles: Heat the Vegetable Oil in a large skillet over medium-high heat. Carefully add the breaded pickles to the hot oil, working in batches to avoid overcrowding.
Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the fried pickles from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with the prepared Dipping Sauce.