Name: Fruit Salad (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Strawberries-hulled and sliced; 1 cup Cantaloupe-cubed; 1 cup Pineapple-cubed; 1 cup Grapes-halved; 1 Banana Banana-sliced; 2 tbsp Orange Juice; 1 tbsp Honey; 1/2 tsp Lemon Juice

Recipe tier

A simple and refreshing fruit salad perfect for any occasion. This version uses commonly available fruits and a light dressing.

Total 20 min

Serves 6

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 37 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

Share this playlist

Fruits
1 cup 140 g Strawberries-hulled and sliced
1 cup 165 g Cantaloupe-cubed
1 cup 150 g Pineapple-cubed
1 cup 150 g Grapes-halved
1 Banana 118 g Banana-sliced
Dressing
2 tbsp 30 mL Orange Juice
1 tbsp 15 mL Honey
tsp 2.5 mL Lemon Juice

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Prepare the Fruits: Wash, hull, peel, and cut all fruits into bite-sized pieces.
Make the Dressing: In a small bowl, whisk together all Dressing ingredients until well combined.
Combine: In a large bowl, gently combine all prepared Fruits.
Dress the Salad: Pour the Dressing over the fruit and gently toss to coat evenly.
Chill: Refrigerate for at least 15 minutes before serving to allow flavors to meld.