Name: Garlic Butter Pacific Oysters (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 12 Pacific Oysters-in the shell; 1/2 cup Butter-unsalted; 4 cloves Garlic-minced; 1 tbsp Lemon Juice-freshly squeezed; 1/4 tsp Red Pepper Flakes; 1/4 cup Parsley-freshly chopped; 1/4 tsp Black Pepper-ground

Recipe tier

Classic Pacific oysters baked with a simple, flavorful garlic butter sauce. A quick and easy appetizer perfect for any occasion.

Total 20 min

Serves 12

Steps 6

Ingredients 7

Soundtrack the cook

Soul kitchen · 34 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Oysters
12 12 Pacific Oysters-in the shell
Garlic Butter
cup 113 g Butter-unsalted
4 cloves 12 g Garlic-minced
1 tbsp 15 mL Lemon Juice-freshly squeezed
tsp 1.25 mL Red Pepper Flakes
cup 30 g Parsley-freshly chopped
tsp 1.25 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Prepare the Garlic Butter: In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant. Stir in Lemon Juice, Red Pepper Flakes, Parsley, and Black Pepper. Remove from heat.
Arrange Oysters: Place Oysters on a baking sheet, cupped side up. Ensure the baking sheet is level.
Top with Garlic Butter: Spoon approximately 1 tablespoon of Garlic Butter over each Oyster.
Bake: Bake for 10-12 minutes, or until Oysters open and the sauce is bubbly.
Serve immediately with extra lemon wedges, if desired.