Name: Garlic Herb Roasted Potatoes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-cut into 1-inch cubes; 3 tbsp Olive Oil; 3 cloves Garlic-minced; 1 tbsp Dried Rosemary; 1 tbsp Dried Thyme; 1 tsp Salt; 1/2 tsp Black Pepper-ground

Recipe tier

Classic roasted potatoes with a simple garlic and herb seasoning. A comforting side dish that's easy to make.

Total 45 min

Serves 6

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Yukon Gold Potatoes-cut into 1-inch cubes
Seasoning
3 tbsp 45 mL Olive Oil
3 cloves 9 g Garlic-minced
1 tbsp 15 mL Dried Rosemary
1 tbsp 15 mL Dried Thyme
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, combine Potatoes with Olive Oil, Garlic, Rosemary, Thyme, Salt, and Pepper.
Toss to coat potatoes evenly with the Seasoning.
Spread potatoes in a single layer on a baking sheet.
Roast for 30-40 minutes, flipping halfway through, until golden brown and tender.