Name: Garlic Rosemary Pork Loin (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Olive Oil; 4 cloves Garlic-minced; 2 tbsp Rosemary-fresh-chopped; 1 tsp Salt; 1/2 tsp Black Pepper-ground; 2 lbs Pork Loin Roast

Recipe tier

A simple and flavorful pork loin roast, perfect for a weeknight dinner. The pork is marinated in garlic, rosemary, and olive oil, then roasted to juicy perfection.

Total 1h 15m

Serves 6

Steps 7

Ingredients 6

Soundtrack the cook

Slow simmer · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Marinade
3 tbsp 45 mL Olive Oil
4 cloves 12 g Garlic-minced
2 tbsp 30 mL Rosemary-fresh-chopped
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper-ground
Pork
2 lbs 900 g Pork Loin Roast

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients.
Place the Pork Loin Roast in a resealable bag or dish and pour the marinade over it. Ensure the pork is well coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat oven to 375°F (190°C).
Place the marinated pork loin in a roasting pan.
Roast for 50-60 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Let rest for 10 minutes before slicing and serving.