Name: Gazpacho (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 pounds Ripe Tomatoes-roughly chopped; 1 Cucumber-peeled, seeded, and roughly chopped; 1 Green Bell Pepper-seeded and roughly chopped; 1/2 Red Onion-roughly chopped; 2 cloves Garlic-minced; 1/4 cup Red Wine Vinegar; 1/4 cup Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 cup Tomato Juice; 1/2 cup Croutons; 1/4 cup Chopped Fresh Parsley

Recipe tier

A refreshing and vibrant cold soup, perfect for hot summer days. This version uses readily available ingredients and is quick to prepare.

Total 20 min

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Slow simmer · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Vegetables
2 pounds 900 g Ripe Tomatoes-roughly chopped
1 1 medium Cucumber-peeled, seeded, and roughly chopped
1 1 medium Green Bell Pepper-seeded and roughly chopped
medium Red Onion-roughly chopped
2 cloves 6 mL Garlic-minced
Liquids & Seasoning
cup 60 mL Red Wine Vinegar
cup 60 mL Olive Oil
teaspoon 2.5 mL Salt
teaspoon 1.25 mL Black Pepper
1 cup 240 mL Tomato Juice
Garnish
cup 60 g Croutons
cup 30 g Chopped Fresh Parsley

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Vegetables in a blender or food processor.
Add Red Wine Vinegar, Olive Oil, Salt, Pepper, and Tomato Juice to the blender.
Blend until smooth. If the mixture is too thick, add a little more Tomato Juice.
Taste and adjust seasoning as needed.
Chill for at least 2 hours to allow flavors to meld.
Serve cold, garnished with Croutons and Chopped Fresh Parsley.