Sourdough Johnnycakes
Simple and satisfying johnnycakes made with sourdough discard, perfect for a quick breakfast or snack.
1 cup
Sourdough discard-unfed
1 cup
All-purpose flour
1/4 cup
Milk
1 tablespoon
Sugar
1 teaspoon
Baking powder
See all 10 ingredients ↓
Simple and satisfying johnnycakes made with sourdough discard, perfect for a quick breakfast or snack.
Instructions
- In a large bowl, combine all Johnnycake Batter ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each johnnycake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with butter and maple syrup, if desired.
-
1 cup
240 mL
Sourdough discard-unfed
-
1 cup
120 g
All-purpose flour
-
1/4 cup
60 mL
Milk
-
1 tablespoon
15 mL
Sugar
-
1 teaspoon
5 mL
Baking powder
-
1/2 teaspoon
2.5 mL
Salt
-
1 tablespoon
15 mL
Melted butter
-
2 tablespoons
30 mL
Butter-for cooking
-
To taste
Variable
Maple syrup
-
To taste
Variable
Butter
Equipment
- Large bowl
- Griddle or frying pan
- Spatula
- Measuring cups and spoons
Instructions
- In a large bowl, combine all Johnnycake Batter ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each johnnycake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with butter and maple syrup, if desired.
Nutrition per serving
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