Copycat Red Lobster Coconut Bites

Instructions

1. Cut chicken breasts into 1-inch bite-sized pieces.
2. Prepare the Breading: In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper.
3. Prepare the Egg Wash: In another shallow dish, whisk together eggs and milk.
4. Prepare the Coconut Coating: Place shredded coconut in a third shallow dish.
5. Dredge each chicken piece in the Breading, then dip in the Egg Wash, and finally coat thoroughly with the Coconut Coating.
6. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
7. Fry the coconut-coated chicken in batches for 3-4 minutes, or until golden brown and cooked through.
8. Remove chicken and place on a paper towel-lined plate to drain excess oil.
9. Prepare the Dipping Sauce: In a small bowl, combine mayonnaise, pineapple juice, and sweet chili sauce. Mix well.
10. Serve the Coconut Bites immediately with the Dipping Sauce.