Name: Gravy Fries (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Frozen French Fries; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 3 cups Beef Broth; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/4 tsp Salt

Recipe tier

Crispy french fries smothered in a savory, beef-based gravy. A comforting and satisfying treat.

Total 45 min

Serves 4

Steps 6

Ingredients 8

Fries
1.5 lbs 680 g Frozen French Fries
Gravy
2 tbsp 30 mL Butter
2 tbsp 30 mL All-Purpose Flour
3 cups 720 mL Beef Broth
1 tsp 5 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt

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Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Fries according to package directions. Keep warm.
While fries are cooking, make the Gravy. In a medium saucepan, melt Butter over medium heat.
Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Beef Broth, ensuring no lumps form.
Add Worcestershire Sauce, Garlic Powder, Black Pepper, and Salt. Bring to a simmer and cook for 5-7 minutes, or until thickened.
Pour Gravy over the hot Fries and serve immediately.