Name: Homemade Chicken Noodle Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Bone-in Chicken Thighs; 1 Yellow Onion-diced; 2 Carrots-sliced; 2 Celery Stalks-sliced; 2 cloves Garlic-minced; 8 cups Chicken Broth; 8 oz Egg Noodles; 1 tsp Dried Thyme; 1/2 tsp Dried Rosemary

Recipe tier

A comforting and simple chicken noodle soup, perfect for a cold day or when you're feeling under the weather.

Total 1h

Serves 6

Steps 6

Ingredients 11

Soundtrack the cook

Slow simmer · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Bone-in Chicken Thighs
Vegetables
1 150 g Yellow Onion-diced
2 200 g Carrots-sliced
2 150 g Celery Stalks-sliced
2 cloves 6 g Garlic-minced
Broth
8 cups 1.9 L Chicken Broth
Noodles
8 oz 225 g Egg Noodles
Seasoning
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Dried Rosemary
Salt To taste
Black Pepper To taste

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through.
Remove Chicken from pot and let cool slightly. Shred the Chicken and set aside.
In the same pot, add Chicken Broth, Onion, Carrots, Celery, and Garlic. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
Add Egg Noodles and cook according to package directions.
Return shredded Chicken to the pot. Stir in Thyme, Rosemary, Salt, and Pepper. Heat through.
Serve hot.