Name: Hot Chicken Alfredo Subs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Paprika; 1 tsp Cayenne pepper; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/2 cup Butter; 2 cups Heavy cream; 1 cup Parmesan cheese-grated; 1/4 tsp Nutmeg; 1/4 tsp Garlic powder; 4 Sub rolls; 1 cup Shredded lettuce; 1/2 cup Diced tomatoes; 1 cup All-purpose flour; 1 tsp Salt

Recipe tier

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Paprika
1 tsp 5 mL Cayenne pepper
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
Sauce
1/2 cup 120 mL Butter
2 cups 480 mL Heavy cream
1 cup 240 mL Parmesan cheese-grated
1/4 tsp 1.25 mL Nutmeg
1/4 tsp 1.25 mL Garlic powder
Salt to taste
Black pepper to taste
Filling
4 4 Sub rolls
1 cup 240 mL Shredded lettuce
1/2 cup 120 mL Diced tomatoes
Coating
1 cup 120 g All-purpose flour
1 tsp 5 mL Salt

Equipment

Large bowl
Saucepan
Frying pan
Tongs
Cutting board
Knife

Instructions

🎙️ Cook with voice coach

Prepare the Chicken: In a bowl, combine chicken thighs with paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well to coat.
Coat the Chicken: Dredge the marinated chicken thighs in the flour mixture, ensuring they are fully coated.
Cook the Chicken: Fry the chicken in hot oil until golden brown and cooked through (about 6-8 minutes per side). Set aside.
Make the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer. Stir in Parmesan cheese, nutmeg, garlic powder, salt, and pepper. Cook until the sauce thickens (about 5-7 minutes).
Assemble the Subs: Slice the cooked chicken. Split the sub rolls and fill with shredded lettuce, diced tomatoes, hot chicken, and Alfredo sauce. Serve immediately.

Nutrition per serving

Calories 850