Name: Ice Cream Tacos with Chocolate Shells (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 Waffle cones; 1 cup Semi-sweet chocolate chips; 1 tsp Coconut oil; 1 quart Vanilla ice cream; 1/4 cup Sprinkles; 1/4 cup Chocolate sauce

Recipe tier

A fun and easy dessert featuring ice cream nestled in a crispy chocolate taco shell. Perfect for kids and adults alike!

Total 45 min

Serves 6

Steps 4

Ingredients 6

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chocolate Shells
12 12 Waffle cones
1 cup 237 mL Semi-sweet chocolate chips
1 tsp 5 mL Coconut oil
Ice Cream Filling
1 quart 946 mL Vanilla ice cream
Toppings
cup 59 mL Sprinkles
cup 59 mL Chocolate sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare Chocolate Shells: Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth. Dip each waffle cone halfway into the melted chocolate, then place on parchment paper to set. Repeat for all cones.
Soften Ice Cream: Let vanilla ice cream sit at room temperature for 5-10 minutes to soften slightly.
Fill Tacos: Carefully fill each chocolate-coated waffle cone with vanilla ice cream.
Add Toppings: Sprinkle with sprinkles and drizzle with chocolate sauce. Serve immediately.