Name: Lemon Cream Cheese Cake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Melted butter; 1/4 cup Granulated sugar; 8 oz Cream cheese-softened; 1 cup Granulated sugar; 2 Large eggs; 1/4 cup Lemon juice; 1 tbsp Lemon zest; 1 tsp Vanilla extract

Recipe tier

A simple and delicious lemon cream cheese cake perfect for any occasion. This recipe uses readily available ingredients and is easy to make.

Total 1h

Serves 8

Steps 7

Ingredients 9

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
5 tbsp 70 g Melted butter
cup 50 g Granulated sugar
Filling
8 oz 225 g Cream cheese-softened
1 cup 200 g Granulated sugar
2 2 Large eggs
cup 60 mL Lemon juice
1 tbsp 15 mL Lemon zest
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 30-35 minutes, or until set. A slight jiggle in the center is okay.
Let cool completely before refrigerating for at least 4 hours. Garnish as desired before serving.