Prepare the Chicken: Season chicken breasts with Garlic powder, Onion powder, Salt, and Black pepper from the Chicken group.
Prepare the Egg Wash: Whisk together eggs and milk from the Egg Wash group.
Prepare the Parmesan Crust: Combine Parmesan cheese, Panko bread crumbs, Garlic powder, and Italian seasoning from the Parmesan Crust group in a shallow dish.
Coat the Chicken: Dip each chicken breast into the Egg Wash, then dredge in the Parmesan Crust, pressing to adhere.
Bake the Chicken: Place coated chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
Prepare the Butter Sauce: While chicken is baking, melt Butter in a saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
Finish the Sauce: Stir in Chicken broth and Heavy cream. Bring to a simmer and cook for 5 minutes, or until slightly thickened. Stir in Parmesan cheese and Black pepper.
Serve: Drizzle Butter Sauce over baked chicken breasts and serve immediately.
