Name: Maple Bacon Cinnamon Roll Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Can of refrigerated cinnamon roll dough; 6 Slices of bacon; 1/4 Cup maple syrup; 1 Tablespoon butter

Recipe tier

A sweet and savory treat featuring cinnamon roll dough wrapped around a maple-glazed bacon filling.

Total 45 min

Serves 6

Steps 9

Ingredients 4

Soundtrack the cook

Sunday sunshine · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dough
1 425 g Can of refrigerated cinnamon roll dough
Filling
6 85 g Slices of bacon
Glaze
60 mL Cup maple syrup
1 28 g Tablespoon butter

Equipment

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Instructions

🎙️ Cook with voice coach

Cook bacon until crispy. Drain on paper towels.
Preheat oven to 350°F (175°C).
Unroll cinnamon roll dough and separate into individual rolls.
Wrap each cinnamon roll around a slice of bacon.
Place wrapped rolls in a greased baking dish.
In a small saucepan, combine maple syrup and butter. Heat over medium heat until melted and combined. This is your Glaze.
Pour Glaze evenly over the bacon-wrapped rolls.
Bake for 15-20 minutes, or until golden brown and bubbly.
Let cool slightly before serving.