Name: Maple Juniper Roasted Pumpkin (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Pumpkin - pie pumpkin; 2 tbsp Maple syrup - pure; 1 tbsp Olive oil; 1 tsp Juniper berries - crushed; 1/2 tsp Salt; 1/4 tsp Black pepper - ground

Recipe tier

A simple and flavorful roasted pumpkin dish, perfect as a side or light main course. The maple and juniper create a warm, autumnal flavor.

Total 1h

Serves 6

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Pumpkin
1 900 g Pumpkin - pie pumpkin
Maple-Juniper Glaze
2 tbsp 30 mL Maple syrup - pure
1 tbsp 15 mL Olive oil
1 tsp 5 mL Juniper berries - crushed
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper - ground

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Cut the pumpkin in half and scoop out the seeds.
In a small bowl, whisk together all Maple-Juniper Glaze ingredients.
Brush the cut sides of the pumpkin with the Maple-Juniper Glaze.
Place the pumpkin cut-side up on a baking sheet.
Roast for 45-60 minutes, or until the pumpkin is tender and easily pierced with a fork. Baste with glaze halfway through roasting.
Let cool slightly before serving.