Instructions
🎙️ Cook with voice coach- Season Chicken with garlic powder, onion powder, paprika, and black pepper.
- Cook chicken breasts using your preferred method (bake, grill, or pan-fry) until cooked through (internal temperature of 165°F / 74°C).
- Let chicken cool slightly, then shred or dice.
- In a medium bowl, combine all Sauce ingredients and mix well.
- Add shredded chicken to the Sauce and stir to coat evenly.
- Lay out tortillas. Spoon chicken mixture onto each tortilla.
- Top with shredded lettuce, shredded carrots, and chopped walnuts.
- Wrap tightly and serve immediately.
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Nutrition per serving
Calories
550











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