Million Dollar Chicken Wraps

Name: Million Dollar Chicken Wraps (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1 cup Mayonnaise; 1/4 cup Apricot preserves; 2 tbsp Dijon mustard; 1 tbsp Apple cider vinegar; 1 cup Shredded lettuce; 1/2 cup Shredded carrots; 1/4 cup Chopped walnuts; 4 Large flour tortillas

⏱30 min

👥4

🔥550 cal

Easy

🍽️American

🥗None

Creamy, flavorful chicken wraps with a hint of sweetness and a satisfying crunch. A quick and easy weeknight meal the whole family will love.

1.5 lbs Boneless skinless chicken breasts

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Paprika

1/4 tsp Black pepper

See all 13 ingredients ↓

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⏱30 min

👥4

🔥550 cal

Easy

🍽️American

🥗None

Creamy, flavorful chicken wraps with a hint of sweetness and a satisfying crunch. A quick and easy weeknight meal the whole family will love.

#chicken #wraps #easy #family-friendly

Instructions

Season Chicken with garlic powder, onion powder, paprika, and black pepper.
Cook chicken breasts using your preferred method (bake, grill, or pan-fry) until cooked through (internal temperature of 165°F / 74°C).
Let chicken cool slightly, then shred or dice.
In a medium bowl, combine all Sauce ingredients and mix well.
Add shredded chicken to the Sauce and stir to coat evenly.
Lay out tortillas. Spoon chicken mixture onto each tortilla.
Top with shredded lettuce, shredded carrots, and chopped walnuts.
Wrap tightly and serve immediately.

Ingredients

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL Mayonnaise
1/4 cup 60 mL Apricot preserves
2 tbsp 30 mL Dijon mustard
1 tbsp 15 mL Apple cider vinegar
Filling
1 cup 85 g Shredded lettuce
1/2 cup 57 g Shredded carrots
1/4 cup 30 g Chopped walnuts
Wraps
4 4 Large flour tortillas

Equipment

Skillet or baking sheet
Mixing bowl
Fork or whisk

Instructions

Season Chicken with garlic powder, onion powder, paprika, and black pepper.
Cook chicken breasts using your preferred method (bake, grill, or pan-fry) until cooked through (internal temperature of 165°F / 74°C).
Let chicken cool slightly, then shred or dice.
In a medium bowl, combine all Sauce ingredients and mix well.
Add shredded chicken to the Sauce and stir to coat evenly.
Lay out tortillas. Spoon chicken mixture onto each tortilla.
Top with shredded lettuce, shredded carrots, and chopped walnuts.
Wrap tightly and serve immediately.

Nutrition per serving

Calories 550