Name: Million Dollar Mexican Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 packet Taco seasoning; 1 can Refried beans; 1 can Rotel diced tomatoes and green chilies; 1 can Tomato sauce; 2 cups Shredded cheddar cheese; 1 cup Shredded Monterey Jack cheese; 3 cups Cornflakes; 1/4 cup Melted butter; 1/2 cup Sour cream; 1/4 cup Chopped green onions

Recipe tier

A classic, comforting casserole with layers of seasoned ground beef, beans, cheese, and a crunchy cornflake topping.

Total 1h

Serves 8

Steps 10

Ingredients 11

Beef
1 lb 450 g Ground beef
1 packet 28 g Taco seasoning
Beans
1 can 400 g Refried beans
Sauce
1 can 280 g Rotel diced tomatoes and green chilies
1 can 150 g Tomato sauce
Cheese
2 cups 225 g Shredded cheddar cheese
1 cup 115 g Shredded Monterey Jack cheese
Topping
3 cups 210 g Cornflakes
cup 60 mL Melted butter
Other
cup 120 mL Sour cream
cup 60 mL Chopped green onions

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Brown the Ground beef in a large skillet over medium heat. Drain off any excess grease. Stir in Taco seasoning and cup water; simmer for 5 minutes.
In a 9x13 inch baking dish, spread the Refried beans evenly across the bottom.
Layer the seasoned Ground beef over the beans.
Combine the Rotel and Tomato sauce in a bowl and pour over the beef.
Sprinkle with 1 cups of Cheddar cheese and cup of Monterey Jack cheese.
In a separate bowl, crush the Cornflakes and mix with the Melted butter.
Sprinkle the Cornflake mixture evenly over the cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.
Top with Sour cream and Green onions before serving.