Soundtrack the cook
Soul kitchen · 60 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together all Dry Ingredients.
- In a separate bowl, cream together all Wet Ingredients until light and fluffy.
- Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined. Do not overmix.
- Press the dough into an ungreased 8x8 inch baking pan.
- Sprinkle the top evenly with Granulated Sugar.
- Bake for 25-30 minutes, or until lightly golden brown.
- Let cool completely before cutting into squares.
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Nutrition per serving
Calories
250





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