Ginger Water Cake

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together all Dry Ingredients.
3. In a separate bowl, combine all Wet Ingredients and mix well.
4. Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
5. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.