Name: Million Dollar Taco Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1 packet Taco Seasoning; 1 can (15 oz) Refried Beans; 8 ounces Sour Cream; 1 packet Ranch Dressing Mix; 1 ripe Avocado; 1/4 cup Lime Juice; 1/4 cup Diced Onion; 1 cup Shredded Cheddar Cheese; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sliced Green Onions

Recipe tier

A classic layered taco dip perfect for parties or a casual snack. It's creamy, flavorful, and easy to make with readily available ingredients.

Total 30 min

Serves 8

Steps 6

Ingredients 13

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Ground Beef
1 pound 450 g Ground Beef
1 packet 28 g Taco Seasoning
Beans
1 can (15 oz) 425 g Refried Beans
Sour Cream
8 ounces 225 g Sour Cream
1 packet 28 g Ranch Dressing Mix
Guacamole
1 ripe 200 g Avocado
cup 60 mL Lime Juice
cup 30 g Diced Onion
Toppings
1 cup 100 g Shredded Cheddar Cheese
cup 50 g Diced Tomatoes
cup 25 g Sliced Black Olives
cup 25 g Sliced Green Onions
Tortilla Chips As needed

Equipment

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Instructions

🎙️ Cook with voice coach

Brown the Ground Beef in a skillet over medium heat. Drain off any excess grease. Stir in the Taco Seasoning and cup water; simmer for 5 minutes.
Spread the Refried Beans evenly in the bottom of a 9x13 inch baking dish.
In a medium bowl, combine the Sour Cream and Ranch Dressing Mix. Spread this mixture over the refried beans.
Prepare the Guacamole: Mash the Avocado in a bowl. Stir in the Lime Juice and Diced Onion. Spread the guacamole over the sour cream layer.
Sprinkle the Shredded Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, and Sliced Green Onions over the guacamole.
Serve immediately with Tortilla Chips.