Name: Mini Cheeseburger Skewers (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; 1 cup Cheddar cheese-cubed; 1/2 cup Dill pickles-cut into small squares; 1/2 cup Ketchup; 2 tbsp Yellow mustard; 12 Slider buns-cut into 1 inch cubes

Recipe tier

Classic cheeseburger flavors on a skewer – a fun and easy appetizer or snack!

Total 25 min

Serves 24

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 41 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Beef
1 pound 450 g Ground beef
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 2.5 mL Garlic powder
Cheese
1 cup 140 g Cheddar cheese-cubed
Pickles
cup 70 g Dill pickles-cut into small squares
Sauce
cup 120 mL Ketchup
2 tbsp 30 mL Yellow mustard
Buns
12 N/A Slider buns-cut into 1 inch cubes

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Beef and Seasoning ingredients. Mix well.
Form the beef mixture into small meatballs, about inch in diameter.
Cook the meatballs in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Drain any excess grease.
In a small bowl, combine all Sauce ingredients. Mix well.
Assemble the skewers: alternate a beef meatball, a cube of Cheddar cheese, a piece of slider bun, and a square of dill pickle on each skewer.
Brush the assembled skewers with the Sauce.
Serve immediately.