Name: Mock Sausage Patties (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Vital Wheat Gluten; 1/2 cup Nutritional Yeast; 1/4 cup Chickpea Flour; 1 tbsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Fennel Seeds; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3/4 cup Vegetable Broth; 1 tbsp Soy Sauce; 1 tbsp Vegetable Oil

Recipe tier

A budget-friendly and easy-to-make vegan sausage patty using common pantry ingredients. Perfect for breakfast sandwiches or alongside vegan eggs.

Total 30 min

Serves 6

Steps 9

Ingredients 12

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Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Base
1 cup 120 g Vital Wheat Gluten
cup 60 g Nutritional Yeast
cup 30 g Chickpea Flour
Flavor
1 tbsp 15 mL Smoked Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Fennel Seeds
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Liquid
cup 180 mL Vegetable Broth
1 tbsp 15 mL Soy Sauce
Fat
1 tbsp 15 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Base ingredients.
In a separate bowl, whisk together all Flavor ingredients.
Add the Flavor mixture to the Base mixture and stir to combine.
In a small bowl, combine all Liquid ingredients.
Gradually add the Liquid mixture to the dry ingredients, mixing until a dough forms. Knead for 5-7 minutes until elastic.
Let the dough rest for 10 minutes.
Divide the dough into 6 equal portions. Shape each portion into a patty.
Heat Vegetable Oil in a skillet over medium heat.
Cook the patties for 5-7 minutes per side, or until browned and firm.