Name: Molasses Buckwheat Pancakes (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Buckwheat flour; 1 cup All-purpose flour; 2 tbsp Brown sugar; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 1/2 cups Milk; 1/4 cup Molasses; 2 tbsp Melted butter; 1 Egg; 1 tsp Vanilla extract

Recipe tier

Simple and hearty pancakes with a distinct molasses flavor, perfect for a cozy breakfast.

Total 35 min

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Sunday sunshine · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g Buckwheat flour
1 cup 120 g All-purpose flour
2 tbsp 25 g Brown sugar
2 tsp 10 mL Baking powder
tsp 2.5 mL Baking soda
tsp 1.25 mL Salt
Wet Ingredients
1 cups 360 mL Milk
cup 60 mL Molasses
2 tbsp 30 mL Melted butter
1 1 Egg
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings.