Name: Old-Time Blackberry Cobbler (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 cups Blackberries-fresh or frozen; 3/4 cup Granulated Sugar; 2 tbsp All-Purpose Flour; 1 tbsp Lemon Juice; 1/2 tsp Ground Cinnamon; 2 tbsp Butter-melted; 1 1/2 cups All-Purpose Flour; 1/2 cup Granulated Sugar; 2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Milk; 1/4 cup Butter-melted

Recipe tier

A classic, comforting blackberry cobbler with a simple biscuit-like topping. Perfect for a cozy night in.

Total 1h

Serves 8

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Blackberry Filling
6 cups 1420 mL Blackberries-fresh or frozen
cup 150 g Granulated Sugar
2 tbsp 30 mL All-Purpose Flour
1 tbsp 15 mL Lemon Juice
tsp 2.5 mL Ground Cinnamon
2 tbsp 30 mL Butter-melted
Cobbler Topping
1 cups 180 g All-Purpose Flour
cup 100 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 1.25 mL Salt
cup 120 mL Milk
cup 60 mL Butter-melted

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine all Blackberry Filling ingredients. Gently toss to coat the blackberries.
Pour the blackberry mixture into a 9x13 inch baking dish.
In a separate bowl, whisk together all Cobbler Topping ingredients until just combined. Do not overmix.
Drop spoonfuls of the cobbler topping evenly over the blackberry filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.