Name: One-Pan Lemon Roasted Salmon and Asparagus (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Asparagus-trimmed; 3 tbsp Olive oil; 2 tbsp Lemon juice-freshly squeezed; 1 tbsp Lemon zest; 1 tsp Dried oregano; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and healthy weeknight meal featuring flaky salmon and tender asparagus roasted with lemon and herbs.

Total 30 min

Serves 4

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Asparagus
1 lb 450 g Asparagus-trimmed
Lemon-Herb Marinade
3 tbsp 45 mL Olive oil
2 tbsp 30 mL Lemon juice-freshly squeezed
1 tbsp 15 mL Lemon zest
1 tsp 5 mL Dried oregano
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a small bowl, whisk together all Lemon-Herb Marinade ingredients.
Place Salmon fillets and Asparagus on a large baking sheet.
Pour Lemon-Herb Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
Serve immediately.