Name: Fried Bologna Breakfast Burrito (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 4 slices Bologna-thinly sliced; 2 large Eggs; 1 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1/4 cup Shredded Cheddar Cheese; 1 Large Flour Tortilla; 1 tbsp Vegetable Oil

Fried Bologna Breakfast Burrito

A hearty and satisfying breakfast burrito featuring crispy fried bologna, scrambled eggs, and cheese.

Recipe tier

A hearty and satisfying breakfast burrito featuring crispy fried bologna, scrambled eggs, and cheese.

Total 20 min

Serves 1

Steps 8

Ingredients 8

Bologna
4 slices 113 g Bologna-thinly sliced
Eggs
2 large 100 g Eggs
1 tbsp 15 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Cheese
cup 30 g Shredded Cheddar Cheese
Tortilla
1 30 g Large Flour Tortilla
Fat
1 tbsp 15 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Vegetable Oil in a skillet over medium heat.
Fry Bologna slices for 2-3 minutes per side, until crispy and golden brown. Remove from skillet and set aside on a paper towel-lined plate.
In a bowl, whisk together Eggs, Milk, Salt, and Black Pepper.
Pour egg mixture into the same skillet and cook, stirring occasionally, until set but still slightly moist.
Warm the Flour Tortilla in a dry skillet or microwave for 10-15 seconds to make it pliable.
Place scrambled Eggs, fried Bologna, and Cheddar Cheese in the center of the tortilla.
Fold in the sides of the tortilla, then tightly roll up from the bottom.
Serve immediately.