Name: S’mores Cookie Dough Bombs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Graham cracker crumbs; 1/2 cup Butter-softened; 1 cup Powdered sugar; 1 tsp Vanilla extract; 1/4 cup All-purpose flour; 1 cup Mini marshmallows; 1/2 cup Semi-sweet chocolate chips; 1 cup Semi-sweet chocolate chips; 1 tbsp Vegetable oil

Recipe tier

No-bake cookie dough bites filled with marshmallow and chocolate, reminiscent of s'mores.

Total 30 min

Serves 16

Steps 8

Ingredients 9

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cookie Dough
1 cup 227 g Graham cracker crumbs
cup 113 g Butter-softened
1 cup 200 g Powdered sugar
1 tsp 5 mL Vanilla extract
cup 30 g All-purpose flour
Filling
1 cup 227 g Mini marshmallows
cup 85 g Semi-sweet chocolate chips
Coating
1 cup 170 g Semi-sweet chocolate chips
1 tbsp 15 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Cookie Dough ingredients and mix until well combined.
Roll the cookie dough into 1-inch balls.
Using your thumb, create a well in the center of each ball.
Fill each well with mini marshmallows and chocolate chips.
Pinch the dough closed to seal the filling inside.
In a microwave-safe bowl, melt the Coating chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
Dip each cookie dough bomb into the melted chocolate, ensuring it is fully coated.
Place the coated bombs on a parchment-lined baking sheet and refrigerate for at least 15 minutes to set.